case challenge A Spoonful of Cinnamon Makes the Medicine Go Down
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Spoonful of Sugar Helps the Medicine ( and Vaccine ) Go Down
Acetalated Dextran: A Spoonful of Sugar Helps the Medicine (and Vaccine) Go Down The Ainslie Lab strives to enhance the delivery of drugs and vaccines through the application of biomaterials. To this end we apply the novel polymer Acetalated Dextran (Ac-DEX). AcDEX nano/microparticles are ideal for targeting phagocytic cells and can activate gateway immune cells, like dendritic cells or macroph...
متن کاملJust a spoonful of sugar.
hich one of us hasn’t cried to mom or dad, pinched his or er nose, and taken medicine under protest. Although ubble gum and fruit flavorings have made it easier, encourging adherence to treatment regimens is a challenging task ot only for parents but also for physicians. What we need s “just a spoonful of sugar” to help the medicine go down. Ensuring adherence is particularly important when tre...
متن کاملA Spoonful of Bitter Helps the Sugar Response Go Down
Sweet and bitter taste distinguishes good food sources from potential toxins, but what happens when these tastants are mixed? In this issue of Neuron, Jeong et al. (2013) show that in Drosophila, bitter compounds act through an extracellular odorant-binding protein to inhibit sweet-responsive neurons and block the response to sweet taste.
متن کاملCinnamon Extract Changes the Expression of miRNAs26-b, 29a, 223 and320 in Insulin Resistant Adipocytes
Objective: Insulin resistance (IR) is the major cause in Type 2 diabetes mellitus (T2DM). Expression of some miRNAs can be changed in response to a drug treatment for IR, and used as the biomarker in IR. This study set out to determine the effect of cinnamon extract (cinnamaldehyde) on some miRNAs expression in IR adipocytes. Materials and Methods: In this In-vitro study the 3T3L1 cells were e...
متن کاملMetabolic danger of high-fructose corn syrup
The food industry has long known that "a spoonful of sugar helps the medicine go down in the most delightful way." And cane sugar had been America's most delightful sweetener of choice, that is, until the 1970s, when the much less expensive corn-derived sweeteners like maltodextrin and high-fructose corn syrup were developed. While regular table sugar (sucrose) is 50% fructose and 50% glucose, ...
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